![]() ![]() We'd only get a few cups of berries from it anyway. We have one blueberry bush, but the birds and the chickens always get to the berries before we do. We use them mainly for blueberry muffins and sourdough pancakes, but we also eat these freeze dried blueberries as a healthy snack. Gently fold in your dry ingredients. This helps to keep the texture of the brownies super chewy.We love blueberries in our house. Whisk your eggs and sugar together until pale and smooth. This will help keep them from getting clumpy. Wait to grind your freeze-dried strawberries until right before using. Instead sprinkle spoonfuls of flour into your measuring cup and swipe excess flour off with the back of a knife. This will always lead to using too much flour. Do not ever scoop a measuring cup into your flour. Pro Tipsįor best results, measure your flour properly. This is always my #1 baking tip. How do I store these brownies? Store leftovers in an airtight container or plastic bag for up to four days. This will give you the best textured brownies. Let the icing set, then cut into 16 squares and enjoy! FAQsĬan I use fresh or frozen strawberries? No, freeze dried strawberries have to be used to keep the brownies fudgy.Ĭan I use white chocolate chips? I really recommend using white chocolate bars. STEP NINE: Pour glaze on top of the brownies and smooth it out with a mini offset spatula. (You can also use an electric hand mixer on high speed to make it easier.) ![]() STEP TWO: Add the eggs, egg yolks, sugar and vanilla to a large bowl and whisk together until pale and smooth. Stir continuously to ensure the white chocolate gets heated evenly. STEP ONE: Melt butter and the white chocolate together in a double boiler over medium-low heat. Please see the recipe card for the full recipe! Milk- used to make the strawberry glaze.Powdered Sugar- used to make the strawberry glaze.Salt- Brings out all the flavors in these brownies.Flour- all purpose flour is used for the best "chew".Vanilla Extract- adds a sweet note to the brownies.Sugar- just white sugar, no brown sugar, is used for the best texture.Eggs- two whole eggs and two egg yolk are used for the best chewy texture, make sure they're room temperature.Unsalted Butter- used to give these brownies a rich flavor and texture that vegetable oil just can't!.Freeze-Dried Strawberries- used to add the most strawberry flavor without adding excess liquid to the batter.White Chocolate- use good quality, real white chocolate bars like Lindt or Ghirardelli.They're fudgy, have slightly gooey centers, and are topped with pretty pink, strawberry icing! This delicious dessert is the perfect sweet treat for special occasions like baby showers, birthday parties, Valentine's Day, Mother's Day, Easter, and for all strawberry lovers! Simple Ingredients for Easy Strawberry Brownies They are also made with no artificial colorings or flavors freeze-dried strawberries are used to pack a real strawberry flavor punch! Key difference! These truly are brownies because they are made with white chocolate. This isn't just a blondie recipe, this is a white chocolate strawberry brownie recipe. If you're looking for other strawberry desserts, check out my strawberry shortcake, strawberry cupcakes, strawberry pie or strawberry hand pies! Why You'll Love This Strawberry Brownies Recipe These are the best strawberry brownies! They are chewy, rich white chocolate strawberry brownies with lots of real strawberry flavor, fudgy centers and pretty pink icing. ![]()
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